 | 87011-110-8 5 Cook Chinese by Nancy Chih Ma, Kodansha International Ltd. 1970 Hard Cover, Good/No Jacket 127 pps., photos, book has some wrinkling/folds to end papers. Has a clear plastic jacket with gold embossed award emblem on front cover. US Dollars................$10.00 View Image/Details/Buy It Now |
 | 377 Fabulous Oriental Recipes by Johna Blinn, Playmore Inc. 1983 Soft Cover, Very Good/ 96 pgs., illustrations. US
Dollars................$4.00 View Image/Details/Buy It Now |
 | 0-8094-0007-3 378 Foods Of The World-The Cooking Of China by Emily Hahn, Time Life Books 1981 Hard Cover, Good/None Issued 206 pgs., photos & illustrations, Illustrated cover has light wear. US Dollars................$8.00 View Image/Details/Buy It Now |
| 7482 Foods Of The World-The Cooking Of Japan by Rafael Steinberg, Time Life Books 1979 Spiral Bound, Very Good/ 120 pgs., US Dollars................$6.00 View Image/Details/Buy It Now |
| 7153 Foods Of The World-The Cooking Of Japan by Rafael Steinberg, Time Life Books 1969 Hard Cover, Good/None Issued 208 pgs., photos & illustrations, Illustrated cover.Cover has some wear. US Dollars................$6.00 View
Image/Details/Buy It Now |
 | 0-89815-678-5 10880 Hot Wok by Hugh Carpenter and Teri Sandison, Ten Speed Press 1995 Soft Cover, Very Good/ 105 pgs., photos. Minimal cover wear. US Dollars................$10.00 View Image/Details/Buy It
Now |
| 0-671-47086-8 3878 Ken Hom's East Meets West Cuisine by Ken Hom, Simon and Schuster 1987 Remainder Hard Cover, Very Good/Very Good 271 pgs., Photos. Pages 195-200 have light creases to corner from having been folded. US Dollars................$10.00 View Image/Details/Buy It Now |
 | 0-89586-406-1 908 New Chinese Cooking School by Kenneth Lo, H.P. Books 1985 Hard Cover, Very Good/Very Good Minus 287 pgs., photos. Dust jacket has light curl to edges and wear. US Dollars................$12.00 View Image/Details/Buy It Now |
 | 4-7700-1619-0 8619 Oriental Vegetables the Complete Guide for Garden and Kitchen by Joy Larkcom, Kodansha International Ltd. 1991 Ex-Library Hard Cover, Good/Good 232 pgs., Photos & illustrations. Last end page has been removed. Appears uncirculated. US
Dollars................$15.00 View Image/Details/Buy It Now |
 | 3851 The Far Eastern Epicure by Maria Kozslik Donovan, Doubleday & Company, Inc. 1958 First Edition Hard Cover, Very Good/Very Good 191 pgs., Illustrated. Jacket has slightest edge wear, protected in mylar. Stated First Edition. US Dollars................$12.00 View Image/Details/Buy It Now |
 | 7064-0153-0 380 The Gourmet's Guide To Chinese Cooking by Ann Body, Octopus Books 1974 Hard Cover, Very Good/Very Good 144 pgs., photos. Light edge curl to dust jacket. US Dollars................$10.00 View Image/Details/Buy It Now |
| 0-8317-1280-5 2097 The Taste of China by Frederick Lebain And Jean Paul Paireault, Gallery Books 1990 Hard Cover, Very Good/Very Good 240 pgs., photos. Massive volume. 14 X 10 US Dollars................$18.00 View Image/Details/Buy It Now |
 | 0-688-09917-3 7962 True Thai the Modern Art of Thai Cooking by Victor Sodsook, William Morrow And Company, Inc. 1995 First Edition Hard Cover, Very Good/Very Good 419 pgs., Illustrations. Slightest jacket wear and is price clipped. US Dollars................$12.00 View Image/Details/Buy It Now |
