W.R. WINTERS

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Meats & Poultry



362 250 Ways To Prepare Meat by The Culinary Arts Institute, Consolidated Book Publishers 1951 Soft Cover, Very Good/ 48 pgs., photos
US Dollars................$3.00
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10821 250 Ways To Prepare Poultry & Game Birds by The Culinary Arts Institute, Consolidated Book Publishers 1940 Soft Cover, Good/ 48 pgs., photos. Cover has a small tear at front and a crease to rear.
US Dollars................$4.00
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0-89535-138-2
3801 Beef, Veal, Lamb & Pork by BON APPETIT, The Knapp Press 1984 Hard Cover, Very Good/Very Good 118 pgs., Photos. Jacket has slightest wear. From the cooking with Bon Appetit series.
US Dollars................$8.00
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881 Better Homes & Gardens Barbecue Book by Better Homes And Gardens, Meredith Press 1969 Hard Cover, Fair/None Issued 160 pgs., Photos, Complete barbecue guide. Has some rippling to pages.
US Dollars................$2.00
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0-87701-439-6
5015 Chicken by James McNair, Chronicle Books 1987 Hard Cover, Very Good/Very Good 96 pgs., Photos. Has a small place inside that is discolored from a sticker.
US Dollars................$10.00
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4210 Fresh Ways with Turkey from Shady Brook Farms by Jan Carlton, Rocco, Inc. Spiral Bound, Very Good/ 88 pgs., Illustrated. Pictorial wraps with spiral binding. Spiral Bound with Hard Cover
US Dollars................$4.00
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0-88317-111-2
9303 Game Cookbook Completely Revised and Expanded by Geraldine Steindler, Stoeger Publishing Company 1991 Soft Cover, Very Good/ 288 pgs., Slightest wear.
US Dollars................$10.00
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0-394-54730-3
9546 Hot Links and Country Flavors Sausages in American Regional Cooking by Bruce Aidells and Denis Kelly, Alfred A. Knopf, Inc. 1990 Ex-Library Hard Cover, Good/Good 380 pgs., Illustrations. Last end page has been removed. Looks to have seen little circulation.
US Dollars................$10.00
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398 The Poultry Cookbook by Southern Living/Progressive Farmer, Favorite Recipes Press, Inc 1971 Hard Cover, Very Good/None Issued 192 pgs., photos, Illustrated cover. Slight edge wear
US Dollars................$7.00
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