1981:
May-Italian Buffet/Chicken/Southern Supper/White Wine/Tea
June-Summer Fruit Dishes/Oriental Barbecue/Do Your Own Catering/Pacific Northwest Fare/Fredy Girardet
July-Picnic/Couples Sharing The Kitchen/Summer Pasta/German Wines/Fourth Of July Barbecue
August-Hot Fudge Sundae Pie/Italian Cuisine/Party For 8/Tofu/Hot chillies & Sweet Peppers
September-Fall Vegetables/Cookies/Bangkok/Coffee/Party Crepes
October-Dessert Buffet/Easy Menus/Fall Brunches/Bordeaux Reds/French Dinner
November-Tapas Party/Thanksgiving Feast/Napa Valley/Holiday Desserts/Pasta Makers/Phyllo/Italian Stir Fry
December-Holiday Feast/Desserts/Mustards/New Years Eve Buffet/Punches/Lake Tahoe/Table Setting/Quick Breads
1982:
January-Japanese Cooking/Low Cost Dinner For 8/Deja-Vu/Informal Buffets
February-Soups & Breads/French Sauces/Layered Delights/Casual Luncheon/Table Setting
March-Supper Menus/Chinese Cooking/Pizza/Party For 8/Starting A Wine Cellar
April-Spring Desserts/Greek Cooking/Stews/Taillevent/Colonial Feast
May-Exotic Appetizers/Pasta/Croissants/Seaside Luncheons/French Country Cooking/Wines Of Alsace
June-Summer Menus/Masterpiece Dessert/Pesto/Seafood Sampler/Pancakes
1985:
February-Valentine Cheesecakes/Flavors Of Sicily/Wine Menus/Chocolate
October-Desserts/One-Hour Dinners/French Country Dinners/India
1986:
July-Frozen Desserts/Chinese Classics/Summer Parties/Fourth Of July Cookout
August-French Vegetarian Menus/Grilling & Smoking CA. Style/Southern Picnic/Ireland
October-Party Menus/Adirondack Fall Recipes/Swedish Delights/Venice
November-Thanksgiving Dinner/Party Desserts/Rioja/Romantic Inns Of Vermont/British Cooking
1987:
January-Light, Easy & Fast/Spanish Appetizers/Vail/Country New Years Dinner/Chocolate Truffles
April-Party Desserts/Greek Menus/Main Dish Salads/Passover Recipes
1988:
February-Romantic Dinners For Two/Latin Cuisine/Chowders
May-Cheesecake/New Orleans Jazz Brunch/Spanish Appetizers/Asian Flatbreads
June-Eating Light/Fruit Desserts/Summer Sauces/Spanish Cuisine
1990:
October-Tacos/Chili-Glazed Chicken/Party Menus/Chocolate Desserts
1991:
August-Grill Dinners/Ice Cream Pies/Caribbean Style/Main Course Salads/Guadalajara/Pubs Of Edinburgh
1992:
June-Low Fat Summer Dishes/Fruit Desserts/Tableware/Crete/Midsummer Nights Party
October-Vineyard Feasts/Fruit Desserts/Octoberfest/Squash/Argentinian Barbecue/Autumn Leaves
November-Southern Thanksgiving/Pies & Cakes Of The South/Sunday Supper/Thanksgiving/Kumquats/Atlanta/Plantation Breakfast
December-Small Town Christmas/Festive Desserts/Roast Turkey/Tree Trimmings/Albion River Inn
1993:
January-Franciscan Ware/Wine & Spirits/Sweet & Spicy Vegetables
March-Fireside Suppers/Old-Fashioned Desserts/Chicken Soups/Hot Drinks/Monticello/Ireland
April-Strawberry Desserts/Easter Celebration/Passover Feast/Peas/Greek Easter/Soup
1994:
January-The Year In Food/Best Desserts/Salads/Kitchen Dinners
September-Great American Cuisine/New Orleans Brunch/Tomato Recipes
1995:
February-Hearthside Suppers/Whole Grain Breads/PizzaValentine Desserts
March-Easy Meals/Fast Desserts/Quick Soups/Moroccan Cuisine
May-Special Issue-The Mediterranean-A Delicious Voyage Of Discovery
June-American Country Cooking/Garden Parties/Cherries/Cutting Boards
July-Barbecue/Ice Cream Treats/Sauces & Marinades/Summer Drinks
1997:
February-Dinner By The Fire/Chili/Chocolate Desserts/Cheese Dishes/Greece
November-Thanksgiving In The west/Thanksgiving Pies/Potatoes/Corn Bread
