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Creamy Blue Cheese Dip(Good For Chips Or Veggies):
1/2 Cup Cream Cheese
1/2 Cup Blue Cheese
Approximately 1/2 teaspoon finely chopped chives
Blend above ingredients thoroughly. The completed mix should be very smooth.
Keep chilled until needed
To give dip a little mediterranean flavor add some finely diced olives....Optional
You may substitute low fat cheeses to make a reduced fat version.
*Try some on toasted pumperknickle or rye bread.
Recipe from the kitchen of Cheryl Hood, 2000
Copyright 2002 W.R. Winters Web Page
Designed By Cheryl Hood